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Thursday, October 31, 2013

Essays on Secrets Of Spanish Cuisine

Secrets of Spanish Cuisine Two of my favorite foods are Spanish rice and homemade flour tortillas. Unfortunately, I have precisely prepared the Rice-a-Roni version of Spanish rice and used boughten tortillas because it less time consuming. My feelings changed yesterday when my teacher, Mrs. Hernandez, taught me how to make the rice from scratch. In coiffe to make Spanish rice, you need the following ingredients: 2 cups of regular white rice, 1 small onion, ¼ cup of oil, 1 small green bell pepper, 1 small tomato, 4 oz of tomato sauce, 2 cloves of garlic, 4 to 5 cups of water, 1 tbsp of salt, and a touch of black pepper.
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To begin, chop the bell pepper, tomato, and onion into truly small dices. Next, turn the stove burner on high and fix your pan with the cooking oil added on top to pre-heat it. sometime(prenominal) the oil is hot, add the rice to the pan. While the rice is br owning, habituate your molcajete, which is a Spanish grinder, grind the garlic cloves. If you do non own a molcajete, you c...If you want to get a wax essay, order it on our website: OrderCustomPaper.com

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